The Chefs News Letter is specifically
written for people working in the culinary field.
Each month GSA will send you features via email
covering topics such as Restaurant in Focus,
Culinary News, Chef in Focus, Culinary Events
and a large archive of recipes from around the
world. In addition there will be a section highlighting
the latest jobs for chefs around the world.
We value your input and hope you will contribute
by sending us your news recipes and profiles
of yourself. Our newsletter editor is Catharine
Nicol. Please do not hesitate to contact her